We’ve been exploring some new restaurants lately and found ourselves at the Boardwalk Bistro on Saturday afternoon. Darrell had something called Chicken Pepperoni and I had Vegetarian Paella. Both dishes were super yum and mine was so large that I took most of it home and ate it all weekend. The only thing odd about the restaurant was that it was really dark and we were by far the youngest patrons there.
 We then stopped at HEB’s Central Market and decided to get some items for roast. I also picked up a beautiful Washington peach, a pineapple, and my favorite treat marzipan!
 I had never purchased a fresh pineapple before and wasn’t sure of the best way to attack it. Thankfully I came across this site titled “How to cut a pineapple” which completely dumbed down the process and turned this spiky fruit into something edible. Now I hope to plant the top of the pineapple and have a new plant!
 I think the roast turned out well too, I of course did not taste it.
 Darrell is back from his trip to Virginia and his appointment went really well. He was even able to catch an earlier flight back and has already been reimbursed for his travels.
We both started classes this week. Arabic and Mosaic. I am taking the mosaic class and am just making a silly pattern which I am not very excited about.
